This wedding season has been an extremely busy one at Hog Roast Dorset. If you have been following along then you will no doubt have seen that the Hog Roast Dorset team have spent the better part of June and July out at weddings, engagement parties, stag and hen dos, even wedding fairs to set ourselves up for even more wedding dining dates in the future!
Now we come to August – in theory the final month of the wedding season, though it typically bleeds into September and sometimes event October too – and the wedding bookings are showing no signs of slowing down quite yet. So, of course, we began the month as we mean to go on with a brilliant wedding service right here in Dorset!
This was a service from head chef Jack and the Hog Roast Dorset that just aimed straight down the middle – just simple, great dining for a group of 60 guests with plenty of taste, style, and spectacle on show. That is, after all, what the Hog Roast Dorset wedding experience is most renowned for.
So, the menu for the day was none other than our signature hog roast, made in the authentic spit style with the use of our very own designed mobile roasting machine. These allow us to start the process early in the day and then pack up and hit the road while the pork still cooks. Once at the event, it’s a simple as unpacking and showing off the closing results of the hog roast as it turns away its last few times to a wonderful golden hue with plenty of fire-licked crispiness. Tenderness and flavour is guaranteed in every bite with this roast, and when coupled with our sage and onion stuffing, crispy crackling, and fresh apple sauce, you get even more texture, even more flavour, even more juiciness!
The wedding party enjoyed their roast with some additional marinated chicken thighs, coleslaw, mixed leaves, rolls and wraps, and grilled veg and halloumi skewers as a veggie-friendly alternative.
A great menu for a great wedding, and a perfect way to kick off yet another month of wedding catering at Hog Roast Dorset!