It won’t be long before the Easter Bunny is hopping from house to house, delivering enough chocolate eggs to keep dentists in business for the rest of the year. Don’t get us wrong, though – we love a chocolate bunny as much as anyone. But these days? The real highlight of Easter isn’t the sweets. It’s the lunch.
There’s something about gathering everyone around the table for a proper savoury feast – you know the kind we mean. Where the meat has been cooking low and slow for hours, filling the house (or garden) with that mouth-watering aroma. Where the potatoes are fluffy on the inside, golden on the outside and the gravy is so silky smooth it’s like liquified velvet.
If that’s your idea of a perfect Easter Hog Roast Wyke Regis is ready to make it happen.
Let’s start with the star of the show. Easter practically demands pork or lamb – and luckily, we’ve mastered both. A juicy hog roast complete with crisp crackling, sage and onion stuffing AND a generous spoonful of applesauce to go with? Say no more. Prefer lamb? We’ll serve it tender and flavourful, infused with rosemary and mint, carved fresh and piled high on plates. Either way, you’re in very good hands.
Now for the supporting cast. Whether you’re dreaming of creamy dauphinoise potatoes, herby new potatoes tossed in butter, or a fresh colourful salad spread to balance things out, Hog Roast Wyke Regis will tailor the sides to suit your table. Add in coleslaw, sauces, soft bread rolls or wraps, and maybe even an antipasti platter to nibble on while the kids hunt for eggs – and suddenly Easter feels 
next level.
Speaking of kids, we haven’t forgotten them. If roast lamb isn’t quite their thing, we can roll out crowd-pleasers like hot dogs and burgers to keep little tummies happy and meltdowns at bay.
April 5th will be here before you know it, and you don’t need us to tell you that diaries fill up fast at this time of year. So if you’re planning an Easter gathering and want food that feels special without you spending the day tied to the oven, Hog Roast Wyke Regis would love to help.
You handle the egg hunt. We’ll handle the feast.
