If you’re watching the pennies when it comes to hog roast catering then, you may be wondering what you’re actually paying for when it comes to booking Hog Roast Upwey. You may be asking yourself ‘what am I actually getting for my money?’. As we pride ourselves on quality, we may not be the cheapest option on the market, but we are certainly one of the best.
Roasting a whole hog requires years of hands-on experience and skill, therefore, we hire some of the most reputable chefs in the industry. We work with local farmers to choose the right size pig, through to using our professional machines to cook the meat just right – smooth and tender on the inside and crispy on the outside. Our machines are specialised commercial grade which are fitted with various attachments to cook just about any type of meat, whether it be chicken, beef, lamb duck and more. 
However, as you may well expect, our machines cost thousands and are expensive to maintain, which is all factored into your final quote. When you book Hog Roast Upwey, you’re trusting professionals who are fully trained in food hygiene. We are fully aware to store and transport the meat at the right temperatures, as well as following strict hygiene standards. If you have any questions about this, we’ll be happy to answer them. Unlike DIY catering, where you might find yourself having to serve your guests and cleaning up afterwards, we’ll handle it all for you. With Hog Roast Upwey, the pork is perfectly cooked, and we’ll even carve and serve the meat too, And when it’s all over? We’ll deal with the mess and the cleaning up, so you can go home and rest after your special day.
If you want to find out more about our prices and packages for a private event, then please get in contact with Hog Roast Upwey. Our friendly team are available via email, or feel free to give us a call.