January can feel like a million years. The festive buzz has worn off. The evenings are still pitch black by half four. And it’s hard to imagine a time when you won’t need a coat, a scarf and sheer determination just to nip to the shops. But even if it doesn’t feel like it right now, spring really isn’t that far off…
Before long, the trees will start to look alive again. The days will stretch out and Weymouth’s coastline will be back to its usual lively self. Walks feel easier. Plans feel more tempting. And suddenly, the idea of getting people together doesn’t feel like hard work – it feels like something to look forward to. That’s usually when the “maybe we should do something” conversations start happening.
A birthday that’s been quietly approaching. An anniversary you don’t want to let slide. Or sometimes, no reason at all beyond wanting everyone in one place with good food and a bit of sunshine. Those are often the best gatherings anyway.
And when it comes to feeding a crowd Hog Roast Weymouth has you covered. We take pride in making things straightforward, relaxed and genuinely enjoyable. No endless lists. No kitchen stress. Just proper food, cooked well, and plenty of it.
Which reminds us – Hog Roast Weymouth recently heard from Carol, who very sensibly decided to get ahead of the spring rush. She’s planning a garden party for later in the season and didn’t fancy leaving the catering until the last minute. With around 110 guests expected, she wanted something flexible, crowd-pleasing and full of flavour – which led her straight to our Alfresco Menu.
It’s not hard to see why this menu was her top pick. With a generous grazing table to get things started, loaded with Italian meats, cheeses, crusty breads, dips and fruit, there’s plenty for guests to nibble on. After that comes the main event: a whole hog roast with all the trimmings, fresh side salads and a mix of classic and sweet potato fries, plus a vegan-friendly option of grilled vegetable kebabs, with optional halloumi, flatbreads and tzatziki, so no one’s left out. It’s the kind of menu that no one can say no to.
So if January’s got you daydreaming about brighter days why not take action? Start planning. Get something in the diary. And when you’re ready to talk food, Hog Roast Weymouth will be right here waiting for you.
