Whether you’re thinking of hosting a formal or casual party or event, Hog Roast Gillingham will always do you proud, with delicious dishes made from fresh, local, top-quality ingredients each and every time. We’re proud of the food that we make and our highly-trained, qualified and experienced team members always go the extra mile in order to ensure that all of our customers and their guests are satisfied, with both our food and our service.
You may well be thinking of featuring one of our amazing hog roast centrepieces at your next special occasion, whether served as pigs in buns or a plated meal together with seasonal vegetables and potatoes, and either way, you’ll get to feast on something gorgeous and homemade. Nevertheless, if you prefer different meat to a hog roast, or you need options to cater for special diets, Hog Roast Gillingham can cater with whatever you need or want instead.
We also have spit roast meats available, like chicken, turkey, beef or lamb, or we can cook up a storm with one of our speciality standalone menus. You could dine on our tasty Barbecue for a change, consisting of burgers, chicken kebabs, spare ribs, gourmet sausages, chips and salads, or perhaps our stunning three-course Alfresco would be the best choice, where we serve up Italian-style meats, cheeses and breads to start, followed by a hog roast and then a choice of desserts. We also make luscious Loaded Fries that are topped with brisket of beef or pulled pork, slaw, cheese and jalapenos, while our delicious Southern Slow Roast may be perfect to fulfil various personal tastes, as it comes with your choice of three slow-roasted meats and four sides to boot.
Vegans and vegetarians can enjoy our scrumptious food too and we can always provide for those who require alternatives to cater for food intolerances or allergies. Just let us know your needs when you book and we’ll help you to make it happen. Whatever you’re thinking of, contact Hog Roast Gillingham today so that we can tell you all about the choice and variety we have on offer.